魔法香草蛋糕

acchenry

牛奶
500cc
7 S& b5 V- K2 r% Z- t香草莢
2條
雞蛋
4個
無鹽奶油
# a& T0 [, b8 B125g
低筋麵粉
" W/ S4 d& a: l; [3 g. m! h110g
細砂糖
150g
7 N1 P; Y7 E5 H" ?$ A, T水
1 Y! Z: _; K1 I+ ~% v7 t( l; @" K15cc
鹽
9 T: {/ x7 N8 g, J, N& f0.5g

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- f5 Y0 R# @3 a: |2 f牛奶倒入鍋中
pour milk into the pot
! x; u9 c4 Z$ V- p3 {, W# A牛奶倒入鍋中
pour milk into the pot
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香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
& [1 ]5 y6 @5 D" L. nPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
7 ~: H! m4 P) v8 C8 c香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
+ ]( {# |0 ^0 a4 p: z* E% t- fPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
% O1 e  @1 i8 ^& W% G4 WEgg 4 egg whites and egg yolks separated
1 Q  ]+ B: I7 |3 g# T雞蛋4顆蛋白與蛋黃分開放
2 C/ c# J( r# j3 z: i% O. i3 M2 tEgg 4 egg whites and egg yolks separated

5 {2 C, h1 \; @1 D+ T# G( M無鹽奶油放入熱水中隔水融化
6 V0 P8 D* _: B3 lMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
$ N7 A. K8 \) oMelt unsalted butter in hot water

- ]. h( l( F6 d4 u  o低筋麵粉過篩
+ {8 `+ E, N+ k6 N" X# qsifted low-gluten flour
, Z/ H1 c6 Z" k; J( M* @* p- H低筋麵粉過篩
sifted low-gluten flour
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6 [' K$ g- O( v2 ^4 ~1 Z# V, I直徑20公分圓形烤模鋪上烤盤紙
6 W! p' F) R# `  r/ K  N$ W20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
/ p7 T6 {) S. R9 T% C# \2 P# |20 cm diameter round baking tin lined with parchment paper
6 D/ [  Y1 U1 b  ~/ X
蛋黃加入一半(75g)的細砂糖跟15cc水
1 b! o. i4 k3 W8 W3 D! g$ wAdd half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
8 b4 W! |$ b7 u: u4 sBeat the egg yolks with an electric mixer until they change color
1 T% _* ^  e  x用電動攪拌器將蛋黃打發至變色
- }# K! G3 V# o3 a" `; E  ?Beat the egg yolks with an electric mixer until they change color

加入融化的奶油，攪拌均勻
, p" v! H7 C2 M. E( J& jAdd the melted cream and mix well
# p+ o6 r2 P; Y4 q加入融化的奶油，攪拌均勻
2 j1 G0 v2 |- s6 h# j3 a1 V2 H+ ZAdd the melted cream and mix well

. |3 K" h4 P% ~  V4 L& z2 a7 B加入低筋麵粉
Add Cake Flour
加入低筋麵粉
- f! W+ {9 U3 @" L  O: @Add Cake Flour

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加入鹽
add salt
加入鹽
! _" b& `! a0 i$ g9 h2 Sadd salt

8 k' W% E5 ?9 K" n: A) x用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
# o7 p$ _" i) T# U; MBeat with an electric mixer for 3-5 minutes until no flour can be seen at all
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8 A1 R+ j3 C( q. p7 V# D% f少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
7 X, b9 O  f! a* [0 M" D. WAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat

- V" D) g; v. v6 ^將蛋白打發至乾性發泡
Whip egg whites to dry peaks
9 f6 K! v7 }. Z3 m; c. j分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
( \1 v: H) _# J3 o. S* u8 ]8 SGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
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& i6 _: v1 |* e/ c: s, n2 Y( g烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
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, g8 e2 D1 V  S& M" ?3 F4 p, k$ \蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
4 r# n% P9 y2 V# T7 w: N& J2 |The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！